GREEK HERITAGE. BRITISH HOSPITALITY.BIRMINGHAM · WEST MIDLANDS · LONDON · WALES0121 794 9816

CHARCOAL · SMOKE · LIVE FIRE

BBQ FIRE PITS HOG ROAST

Outdoor cooking, refined.

Charcoal-grilled favourites, exotic seafood and the theatre of a hog roast. Perfect for garden parties, weddings and summer events across Birmingham and the West Midlands.

CHEF IOANNIS Executive Chef & Founder · 25+ years · Michelin-standard background

CRAFTED WITH CHARACTER. SERVED WITH CARE.

THE CHARCOAL GRILL

Our BBQ.
The main event.

Cooked over real charcoal by our chefs, in front of your guests. Greek marinades, house rubs and proper sides, served on real plates. Every price is per person, with no VAT added.

Marinated chicken and souvlaki skewers over the flames of the Aretsi charcoal grill

Silver

Classic charcoal BBQ

Garden parties, birthdays and staff days

from £24 / person

  • Greek lamb burgers, chicken souvlaki and gourmet sausages
  • Halloumi skewers, three salads and warm breads
  • Chef grilling on site, crockery and clear-down included

Minimum 50 guests

Chef’s recommendation

An Aretsi mixed grill of pork chops, kofta, sausages and lamb cutlets with fresh tomato salsa on slate

Gold

Signature smokehouse BBQ

Weddings, parties and summer celebrations

from £34 / person

  • 12-hour smoked brisket and slow-smoked lamb shoulder
  • King prawn skewers and a house sauces & rubs counter
  • Four salads and a grilled dessert

Minimum 50 guests

An Aretsi grilled seafood platter with lobster, king prawn skewers, scallops, crab, mussels and oysters

Platinum

Chef’s grill & seafood

Weddings and milestone events

from £46 / person

  • Everything in Gold, plus smoked beef short ribs
  • Monkfish, scallops and whole sea bream from the grill
  • Our team serves at the grill and at the table

Minimum 50 guests

Vegetarian and vegan dishes at the same price, from smoked cauliflower steaks to halloumi and watermelon skewers. Add a grazing table on arrival from £22 per person.

Aretsi kofta skewers and grilled scallops

LOW AND SLOW

Twelve hours in the smoker. Worth every minute.

Our brisket, lamb shoulder and pork belly are smoked overnight over natural wood and charcoal, then finished on the grill at your event. Greek mountain herbs, smoked paprika and coffee rubs, all made in our Hockley kitchen. Outdoor cooking does not have to be rough and ready.

CATERING AS THEATRE

Hog & spit roasts.
Carved in front of you.

Slow-roasted for hours with our own marinades and rubs, then carved to order. The sights, sounds and scents become part of the party.

An Aretsi hog roast, carved to order

Silver

Hog roast rolls

Evening wedding food and big parties

from £14.95 / person

  • Whole hog, slow-roasted and carved to order
  • Crackling, sage and onion stuffing and apple sauce
  • Soft rolls and slaw, served by our team

Minimum 80 guests · from £1,196

An Aretsi hog roast feast with salads and sides

Gold

Hog roast feast

A full meal on real plates

from £24 / person

  • Everything in Silver
  • Roast potatoes, corn on the cob and three salads
  • Crockery, cutlery and clear-down included

Minimum 80 guests · from £1,920

Aretsi signature

A whole lamb turning on the Aretsi spit over charcoal, with trays of herb potatoes and chargrilled vegetables

Platinum

Greek spit roast

Lamb and chicken, the Greek way

from £32 / person

  • Whole lamb on the spit, lemon and oregano chicken
  • Greek salad, lemon potatoes, tzatziki and warm pittas
  • Carved and served by our team

Minimum 50 guests · from £1,600

Fewer than 80 guests? We slow-roast pork shoulders instead of a whole hog, with the same crackling and trimmings. Ask us for a quote.

FIRE PITS · LIVE-FIRE COOKING

Cooked over open flame. Gathered round the fire.

Our most dramatic way to feed your guests. Lamb shoulders, whole fish and flatbreads cooked over open fire pits as the evening draws in, then shared at the table. Then the fire pits stay lit for your guests to gather round.

from £52 / person · minimum 40 guests

  • Chef-led live-fire cooking, start to finish
  • Sharing platters for the table, served by our team
  • Add a fire pit dessert station with loukoumades and toasted marshmallows, from £7.50 per person
Check your date
Flames rising under a whole lamb on the Aretsi spit in a garden

NO SURPRISES

What’s in the price.

Included

  • Food freshly prepared and cooked on site by our chefs
  • Grill, smoker, spit or fire pits, with all the charcoal and fuel
  • A covered cooking area, so the grill keeps going if it rains
  • Crockery, cutlery and napkins, and clear-down afterwards
  • Our team serving at the grill and carving station
  • Delivery and setup within 10 miles of Birmingham
  • Vegetarian, vegan and gluten-free at the same price, and no VAT

Quoted on top, if you need it

  • Extra waiting staff, £19.50 to £25 an hour depending on experience and your event
  • Marquees, tables and chairs for your guests
  • Delivery beyond 10 miles
  • Parking and Clean Air Zone charges, at cost
  • Drinks, and our mobile bar

No VAT. We are not VAT registered, so the price you see is the price you pay.

BOOKING IS SIMPLE

Choose a budget. Chef designs the menu.

  1. 01

    Pick a package

    BBQ, a hog or spit roast, or a fire pit feast, at the budget that suits your event.

  2. 02

    We check the space

    Chef Ioannis designs your menu, and we check where the grill or roast will go. For hog roasts and fire pits we visit the site first.

  3. 03

    Confirm 7 days before

    Final numbers and dietary needs one week before. On the day we arrive early, set up and start cooking.

GOOD TO KNOW

Before you
book.

The questions we are asked most.

How much space do you need?

A flat area about 4 metres by 4 metres for a BBQ, a little more for a hog roast or fire pits, away from trees and buildings. A garden, a lawn or a courtyard is usually perfect. We check it with you before the day.

What if it rains?

We cook under our own cover, so the food keeps coming. Your guests will need somewhere dry to eat, such as a marquee, a gazebo or the house.

Why don’t you show the full menus?

Because we tailor every menu to your guests, the season and your venue. Pick a package and we send you its menu with a clear price. We reply quickly.

Do you cater for vegetarians, vegans and halal?

Yes, at the same price. Vegetarian and vegan dishes are cooked on a separate grill. Tell us every allergy and dietary need when you book, and you can also complete our allergen form.

How long do you serve for?

We plan for around two hours of service once the food is ready. Hog roasts and spit roasts start cooking several hours before, so we arrive early.

Where do you cater?

We are based in Hockley, Birmingham, and cater across the West Midlands, London and Wales. Delivery and setup within 10 miles is included; further afield we quote for travel.

BEFORE YOU BOOK A TASTING

Tastings by appointment.

All tastings are charged per person and paid in advance, with the menu and attendee numbers agreed beforehand. For confirmed event bookings above £6,000, the agreed tasting fee is deducted from the final event balance. Please see Working with us for full details.

LET’S MAKE AN OCCASION OF IT

Your event.
Let’s talk.

A few details are all we need to start a conversation. Tell us what you have in mind.

0121 794 9816[email protected]
OUR HOME

Unit 7, All Saints Industrial Estate
All Saints Street, Hockley
Birmingham B18 7RJ

Aretsi Event Catering

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LET’S TALK FOOD

Menus & prices.

Tell us how to reach you and which menus you would like.

Sent securely to our team at [email protected]. We only use your details to reply to you. See our privacy policy.

HELP US PLAN FOR YOUR GUESTS

Allergen booking form.

Please provide the details below and discuss all requirements with our team. Read our allergen policy.

Allergens — select all that apply
Dietary preferences
Preferred contact method

Sent securely to our team and not stored on this website. Your requirements must be confirmed with our team before your event.