PRIVATE CHEF & FINE DINING
Greek-British fine dining cooked in your kitchen and served at your table. We bring the food, the plates and the service, then leave your kitchen clean. Birmingham, the West Midlands, London and Wales.
CHEF IOANNIS Executive Chef & Founder · 20+ years a chef · 15 years of private dining · Michelin-star & AA Rosette background
CHOOSE YOUR EVENING
From a relaxed three-course supper to an eight-course tasting menu. Every price is per person and includes the chef, the ingredients, our crockery, service and clear-down. No VAT.
Silver
Birthdays, family dinners and relaxed evenings
from £75 / person
Minimum booking £750
Chef’s recommendation
Gold
Anniversaries, milestone birthdays and celebrations
from £105 / person
Minimum booking £1,000
Platinum
The special occasion. Restaurant theatre at home
from £145 / person
Minimum booking £1,400
| Guests | 2 | 6 | 8 | 10 | 12 |
|---|---|---|---|---|---|
| Silver | £750 | £750 | £750 | £750 | £900 |
| Gold | £1,000 | £1,000 | £1,000 | £1,050 | £1,260 |
| Platinum | £1,400 | £1,400 | £1,400 | £1,450 | £1,740 |
The total you pay, with no VAT added. Smaller tables pay the minimum booking, so a dinner for two is welcome. Travel within 10 miles of Birmingham included.
Hosting 30 or more? Plated three-course dinners for awards nights, galas and milestone birthdays from £55 per person. Vegetarian, vegan and gluten-free at the same price on every package.
NOT JUST ONE CHEF · A WHOLE BRIGADE
Chef Ioannis has spent 15 years cooking private dinners in clients’ homes, on top of a background in Michelin-star and AA Rosette kitchens. Every menu is designed by him and cooked by him or one of the chefs he has trained in our Hockley kitchen, to his recipes and his standard. Because we are a team and not a lone freelancer, we can cook in more than one home on the same night.
16 SECONDS IN OUR KITCHEN
From the first sauce on the plate to the last course at the table. Real dinners cooked by Chef Ioannis and his brigade. Press the speaker to hear it with music.
NO SURPRISES
No VAT. We are not VAT registered, so the price you see is the price you pay.
We bring the kitchen. Professional induction hobs, grills, fryers, speed roasters, gazebos and all the cooking equipment we need. Our induction kit runs from ordinary household sockets, so any home kitchen works, and where the menu calls for it we bring LPG fryers and pizza ovens too. Whatever your space, we work around it.
Everything arrives fresh in our refrigerated van and insulated thermo boxes, ready to cook wherever we are working. All we need from you is room to set up and a table laid for your guests. We check the space with you by phone or photo before the night.
HOW YOUR EVENING WORKS
Pick Silver, Gold or Platinum and tell us your date, postcode, guests and any dietary needs.
Chef Ioannis sends your menu and a fixed price. We check your kitchen and agree arrival and serving times.
Final numbers and dietary needs one week before. On the night we arrive about two hours early, cook, serve, clear and leave your kitchen clean.
GOOD TO KNOW
The questions we are asked most.
He designs every menu, and he cooks as many dinners as he can. If you would like him personally, ask when you book and we will tell you straight away whether he is free on your date.
Yes. Anniversaries and proposals are some of our favourite evenings. Smaller tables pay the minimum booking for the package you choose.
Yes. We bring our own crockery, cutlery and serving equipment, and take the dirty plates back to our kitchen, so your dishwasher stays off. Glassware comes with our mobile bar.
Yes, at the same price: vegetarian, vegan, gluten-free, dairy-free and halal. Tell us every allergy when you book, at the latest 7 days before, and complete our allergen form.
Yes, regularly. Many of our private dinners are in London and across Wales. The price per person stays the same, and we quote separately for the journey, crew travel time and parking.
Yes. Our mobile bar can add a welcome cocktail, wine with each course or a full bar with a bartender. Or serve your own wine and we will open and pour it.
FROM OUR PRIVATE DINNERS
A taste of Chef Ioannis’s private dining.
LET’S MAKE AN OCCASION OF IT
A few details are all we need to start a conversation. Tell us what you have in mind.
0121 794 9816[email protected]Unit 7, All Saints Industrial Estate
All Saints Street, Hockley
Birmingham B18 7RJ
