CONTEMPORARY GREEK STREET FOOD
Souvlaki pittas, street boxes and Greek meze, cooked fresh on site by Chef Ioannis’s team. For offices, site teams, weddings and parties across Birmingham and the West Midlands.
CHEF IOANNIS Executive Chef & Founder · 25+ years · Michelin-standard background
CHOOSE YOUR BUDGET
From a pitta handed over hot from the grill to a Greek feast laid out on platters. Every price is per person, with no VAT added.
Silver
Wedding evening food, staff days and student events
from £17.50 / person
Minimum 70 guests · from £1,225
Chef’s recommendation
Gold
Corporate lunches, launches and private parties
from £24 / person
Minimum 60 guests · from £1,440
Platinum
Wedding breakfasts and premium corporate events
from £42 / person
Minimum 60 guests · from £2,520
Feeding a whole site? Staff appreciation days for 200 or more guests from £15.50 per person, timed to your break windows, day or night shift. Vegetarian and vegan at the same price on every package.
CHOOSE YOUR PITTA
Every pitta is grilled to order and wrapped in our own Aretsi paper, with oregano fries tucked inside, the way they do it in Greece.
Lemon, oregano and garlic, charred on the grill
The Greek classic, marinated overnight
Peppered beef with a herby green sauce
Grilled halloumi, aubergine and courgette
Falafel, roasted peppers and grilled courgette
SAME RECIPES · TWO WAYS TO SERVE
Wrapped in Aretsi paper and handed over hot from the grill, or laid out on platters and real crockery with our team serving at the table. The marinades, the pittas and the tzatziki are Chef Ioannis’s recipes either way, made in our Hockley kitchen. Choose the style that suits your event.
STREET BOXES, CLASSICS & SWEET
Street boxes come with the Street Feast, the oven classics suit the Athenian Table, and everything here can be added to any package. Chef Ioannis builds the final menu with you.
Street boxes
Greek classics
Sides & sweet
WHO IT’S FOR
We agree your service windows, day or night shift, and bring enough hands to keep the queue moving. One invoice, guaranteed numbers, no fuss for HR.
Pittas from the hatch when the dancing starts, or the Athenian Table for the wedding breakfast. One team for both, planned around your venue.
A styled Greek street-food station with our team serving, for openings, birthdays and summer parties in the garden.
NO SURPRISES
No VAT. We are not VAT registered, so the price you see is the price you pay.
BOOKING IS SIMPLE
The Street Hatch, the Street Feast or the Athenian Table, at the budget that suits your event.
Chef Ioannis designs your menu. We check the space and agree when the food goes out, whether that’s a shift break or the first dance.
Final numbers and dietary needs one week before. On the day we arrive early, set up and start cooking.
GOOD TO KNOW
The questions we are asked most.
No. It’s a staffed street-food station run by our event team. We plan it with you like any other Aretsi event, then set up, cook fresh, serve and clear down.
Tell us your break times and numbers. We plan the menu, the station and the team so everyone eats within their break, and for large sites we set up more than one serving point.
About 3 metres by 3 metres of flat ground for each serving point, close to where guests will queue, indoors or out. We check access and power with you before the day.
Yes, at the same price. Halloumi and falafel pittas are on every menu. Tell us every allergy and dietary need when you book, and you can also complete our allergen form.
Yes, for larger events. The price per person stays the same, and we quote separately for the journey, crew travel time and parking.
Because we tailor every menu to your guests, the season and your venue. Pick a package and we send you its menu with a clear price. We reply quickly.
FROM THE ARETSI GRILL
A taste of our Greek street food.
LET’S MAKE AN OCCASION OF IT
A few details are all we need to start a conversation. Tell us what you have in mind.
0121 794 9816[email protected]Unit 7, All Saints Industrial Estate
All Saints Street, Hockley
Birmingham B18 7RJ
